The Heart and Stroke Foundation of Manitobas Nutrition Manager Amanda Nash shows how easy it is to..
The Heart and Stroke Foundation of Manitobas Nutrition Manager Amanda Nash shows how easy it is to serve hearthealthy appetizers at holiday gatherings HSFM is providing healthy eating tips the first Tuesday of every month live on Breakfast Television
This healthy delicious and simple dessert is great for special occasions or for any night that you..
This healthy delicious and simple dessert is great for special occasions or for any night that you crave something sweet Make it in no time and prepare to have people be impressed You can use any fruit that is in season such as peaches plums or raspberries Yes dessert really can be part of a hearthealthy diet
How to make a mexican bean salad recipe (and many kitchen tips) presented by my dear friend Nancy ..
How to make a mexican bean salad recipe (and many kitchen tips) presented by my dear friend Nancy who is a master in healthy living Enjoy
You don have to give up mexican food when you are trying to watch what you eat These healthy chi..
You don have to give up mexican food when you are trying to watch what you eat These healthy chicken and black bean tacos are sure to be a hit
Heres another Vitalicious healthy baking recipe by Elaine Magee This quick healthy easy to bake B..
Heres another Vitalicious healthy baking recipe by Elaine Magee This quick healthy easy to bake Beef Tamale Pie recipe uses Vitalicious 100calorie Golden Corn VitaMuffin mix It is the perfect fix for a healthy high protein meal or high fiber snack This low fat recipe has 298 calories 11g fiber and 23g protein per tamale pie slice (18 of pan) Elaine Magee is a nutrition expertwriter for WEBMDcom is known as the Recipe Doctor because she doctors real recipes while retaining the original good taste And she keeps it easy She believes that if there is a shortcut in the kitchen you should take it
httpsarahfitcompost434905581carrotcakecookie Scroll down for healthy carrot cake cookie recipe tha..
httpsarahfitcompost434905581carrotcakecookie Scroll down for healthy carrot cake cookie recipe that has zero no refined sugar Just all natural stevia make sure to follow me on Twitter too at httpTwittercomdietSarah
Ingredients
* ½ cup of unsalted organic butter ( room temperature)
* ¾ cup NuNaturals Nustevia Sweetener� Baking Blend or their MoreFiber� Blend
* ¼ cup of NuNaturals Sweet Health Erythritol Crystals
* 2 eggs
* ½ cup applesauce
* 1 teaspoon vanilla extract
* 2 ¼ cups of whole wheat pastry flour
* ½ 1 teaspoon baking powder
* 1 1 ½ cups of shredded carrots
* 1 medium size shredded zucchini
* ½ cup walnuts
* ½ cup raisins
* 1 teaspoon cinnamon
* ½ teaspoon Nutmeg (optional)
* 1 teaspoon Ginger ( She used fresh grated ) ( optional )
* 1 teaspoon of salt
Preparation ( makes approx 30 cookies)
* Preheat oven to 350 degrees
* Blend together the butter NuNaturals Sweetener� Baking Blend Erythritol until creamy Then add eggs applesauce and vanilla
* Slowly blend in flour baking powder Plus add the cinnamon optional nutmeg ginger
* Lastly add the remaining ingredients blend well together
* Spoon batter on sprayed cookie sheet or parchment paper about 12 spaced out
* Bake for 610 minutes depending on your desired consistency the longer the crunchier
* Let cool ENJOY
Options Top them with coconut butter or light cream cheese frosting for a carrot cake Delight
In this video Betty demonstrates how to make a lovely dessert pizza It has a large chocolate chip..
In this video Betty demonstrates how to make a lovely dessert pizza It has a large chocolate chip cookie crust a spread that is cream cheese frosting and toppings of fresh strawberries pineapple kiwi fruit and red seedless grapes It makes a dramatic appearance and tastes luscious
Ingredients
165 oz roll of refrigerated chocolate chip cookie dough
1 stick butter or margarine softened to room temperature
8 oz package cream cheese softened to room temperature
1 teaspoon vanilla extract
16 oz box confectioners sugar
12 quart fresh strawberries washed dried and halved
12 fresh pineapple peeled cored and cubed
1 kiwi fruit peeled halved and sliced
12 cup red seedless grapes washed dried and halved (You may use whole blueberries)
Heat oven to 400 degrees Cut the cookie dough into slices about 38inch thick Place them in a circle on an ovenproof pizza dish or on a cookie sheet Fill the circles all the way in to the center of the pizza dish Now use your hands to press the cookie dough evenly over the bottom of the pizza dish Leave a little space around the outer edge and smooth it up a bit Place the large cookie in the oven and bake for 10 to 14 minutes until light golden brown and done throughout Let the large cookie cool to room temperature (You can speed this up by placing it in the refrigerator for an hour or so after it has cooled a bit naturally ) While your cookie is cooling make you cream cheese frosting spread In a large mixing bowl place 1 stick of butter 8 oz of cream cheese and 1 teaspoon vanilla extract Mix well Now with an electric mixer beat in a 16 oz box of confectioners sugar (a little at a time) When all of the confectioners sugar has been thoroughly combined with the cream cheese mixture and it is smooth it is ready to spread on the large cookie When the cookie is cool spread about half of the cream cheese frosting over the top (You will have the other half left over for icing cupcakes or cookiesor making another pizza) Next place the strawberry halves cut side down in a ring around the outer edge of the cream cheese frosting on the cookie Then place the pineapple kiwi fruit and red seedless grapes in smaller rings toward the center of the cookie When you have run out of space your fruit pizza should look good enough to eat Believe me it is (Cover your fruit pizza with plastic wrap and refrigerate until ready to serve)
